PAN-FRIED POTATOES Recipe Will serve 4 to 6 – 4 medium potatoes – 1 medium onion – vegetable oil – pepper and salt to flavor Cut your potatoes and onions. Onions should be finely chopped, however the potatoes ought to be cut into cubes roughly 1/2 inch in size. Coat a large saucepan with a …

Did you know the potato could be prepared in a fashion that essentially causes it to be a diet food? All that you should do is find recipes that combine potatoes with green vegetables or non starchy vegetables. The secret is this. Meals which have carbohydrates and vegetables that are green or leafy, are dietary …

When boiling pasta, salt the cooking water generously. This is so that the seasoning will set into the pasta. Pasta salted during cooking tastes better than pasta salted after the fact. For a simple way to add interest and complexity to your corn on the cob or dinner rolls, try mixing up a flavored butter. …